1, Feixiang Knife Cutting: Because it needs to be cut into sections with a knife in the production process, it is named Knife Cutting.
2. Hot bread: hot bread, a special snack in Feixiang, is made of flour and stuffing.
3, skin residue: cooked vermicelli, add dried seaweed, onion, garlic, ginger, soy sauce and so on. , and add water to stir and steam.
4. Boiled dishes: also known as cauldron dishes, also known as braised dishes, are mostly used for getting married, marrying or giving a happy third to newborn children, as well as entertaining relatives and friends, old friends, neighbors and neighbors.
5, bitter tired: a kind of bitter rice, between the staple food and vegetables, there was no food before, steamed with glutinous rice, Sophora japonica, vegetable leaves, wild vegetables and stick noodles, and mixed with seasoning while hot. Nowadays, potatoes, pickled vegetables and fennel seedlings are often mixed with white flour instead of wild vegetables and dipped in garlic juice, vinegar and sesame oil.
6, palm stuffing: made of buckwheat noodles, cut into two thin strips with thick middle, put into a bowl, and pour sesame sauce, soy sauce and vinegar.
7. Delicious on the old Sophora japonica sesame seed cake: This is the flavor food that Handan Catering Corporation has been operating for half a century, named after an old Sophora japonica tree next to its business location.