1. The tender buds are rich in ginseng, which can treat rheumatism, diabetes, gastric ulcer, leucorrhea and other diseases, and have the effect of strengthening the body. When it is tender, it is a game that urban and rural people like to eat very much, and it is the top grade of wild vegetables.

2. Pteridium aquilinum can be seen everywhere in tree-lined, foothills, meadows or fields in mountainous areas. It is extremely rich in resources, and its tender stems are edible. It is good for stopping cold dishes and frying and pickling. If pickled until winter and spring, desalted with clear water and fried shredded pork, it is not inferior to the fresh and tender period. Pteridium aquilinum can also be used as medicine. The whole plant contains 9.44 tannins, which is cold in taste and has the effect of calming the nerves. It can be used to treat hypertension, insomnia and rheumatoid arthritis.

3. The series products of long and wide trotters are made by the secret recipe of our ancestors, carefully selected materials and carefully processed. The main varieties are smoked products such as trotters, pork bellies, pork elbows, beef, rabbits, chicken necks, etc. This main product is a must in Yandong, with unique flavor, salty, mellow, tender and boneless, flexible and palatable, with endless flavors and suitable for all ages.

4. Lamellas are mostly born under the stones of Benxi mountain streams and rivers. They are quite shrimp-like, with the shape of a crab and a fish tail. It can be burned or cooked, or it can be mashed and boiled to make delicious Lahu tofu.