2. Qin only cooks mutton soup and bear wax.
3. Shu wine is invincible, and the river fish is beautiful.
4, Yuepu yellow orange tender, Wuxi purple crab fertilizer.
5, when the wheat field is surrounded by weeds, Zhuang cooks yam soup for the monk's house.
6. At midnight, under the moonlight, the beautiful woman holds the fish head.
7, Yangzhou fresh bamboo shoots and squid, rotten spring breeze in early March.
8,300 lychees a day, you might as well grow into a Lingnan person.
9. When you walk around the wheat field, you will look for weeds and cook yam soup for the monk's home.
10, Chinese cabbage, green salt brown rice, Tianshui * * tea casserole.
1 1, the color is like the emerald version of the cat's head bamboo shoot, and the taste of the hump oxtail is scarlet.
12. Egrets fly in front of Mount Cisse, and peach blossoms and flowing water are rich in mandarin fish.
13, the Yangtze River all over the country knows the beauty of fish, while good bamboo and mountains feel the fragrance of bamboo shoots.
14, green bamboo shoots welcome the boat, and red fish enter in vain.
15, you can only eat bass, and the official is also a fish. "
16, no bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork.
17. Buy pig bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
18, no bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork.
19, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.
20. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.
2 1, Xinjin chives are all over the world, and the color is more than three feet like goose yellow. The meat in the east gate is even better, and the fat is not reduced.
22. Qiu Lai is full of frost and dew, and reeds can have children. I hate being full as much as he does, and I don't know why I eat chicken and dolphins.
23. This dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.
24. Squid is crisp, spoon is beautiful, and (Qiao Mai) cooked oil is new and fragrant. Since ancient times, people have been light and rich, and they have all returned to their hometown.
25. When there is a bright moon, ask the sky for wine; I don't drink enough, and the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.
26, Shu people are expensive for Qin buds, while miscellaneous meat is it. "Spring dove, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.
27. Delicious but poisonous puffer fish has also become his usual and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet."
28. "Eat porridge": "Everyone in the world is a senior three. I didn't realize that many years were in the present. I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "
29. The vegetables covered with ldquo frost are light and sweet, and the seedlings in spring are tender and tender. You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the choice of vegetables without seasoning, and they taste very fresh.
30, clean washing, less water, firewood can not afford. Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless.
3 1, drank wine in the middle of the night, and the beautiful woman cooked the fish head herself. Yangzhou fresh bamboo shoots took advantage of the shad, and the spring breeze was rotten in early March; You can only eat bass, and the official is also returning fish; Every household peeled bamboo shoots, cabbage, brown rice with green salt, and Tianshui tea in casserole.
32. ldquo When I first went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, full of fragrance. "The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.
In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."
34. When will there be a bright moon? Ask Heaven for wine. I am not full, and it tastes particularly long when I am half drunk. I occasionally enjoy wine, but I often hold an empty cup.
35. ldquo's practice of "sweet soup": "Use shepherd's purse, yam, taro and vegetable stalks as miscellaneous materials, and cook with delicacies without soy sauce." And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "
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