The Spring Festival is coming soon, and every household is busy buying new year's goods. Today, Xiao Sa will take stock of the most important food on the dinner table around the country!

1: Braised elbow in Beijing

This dish is definitely the highlight of the old Beijing New Year's Eve dinner, with bright red color and soft waxy but not greasy. It indicates that the coming year will be prosperous and prosperous.

2. Sichuan, bacon

The position of bacon in the hearts of Sichuanese can be described as high. On holidays and wedding banquets, all kinds of bacon are indispensable, and basically every household will cook some in the twelfth lunar month.

3: Xinjiang, nang Bao rou

this dish is a very representative traditional food in Xinjiang, and the combination of noodles and meat means harvest and reunion. The choice of meat is also varied, such as chicken and mutton.

4: Stewed pork hands with Nostoc flagelliforme

Getting rich is the most important dish in Cantonese New Year's Eve. Nostoc flagelliforme is homophonic with "getting rich", while pork hands mean "handy". The names of dishes and ingredients should be auspicious, and Cantonese people are very particular about it.

5: Anhui, chicken feet and beans

Many families will cook this dish during the New Year, which means "more money" and abundant financial resources in the coming year. The main ingredients are chicken feet and soybeans.

6: Braised pork with taro in Guangxi

Braised pork is a must-have dish for Guangxi people in the New Year. Pork is soft and waxy, but not greasy, and it is served with taro slices to relieve boredom.

7: Buckle Bowl in Henan

The most famous is the "Eight Bowls" in Henan, which is also an indispensable dish for people in Henan. It means "88 Dafa".

8: Wenchang Chicken in Hainan

It is also a deep-rooted complex of Hainan people to have chicken to eat in the New Year. Chicken is homophonic with "Ji", which means good luck. Wenchang chicken is also one of the most famous cuisines in Hainan.