We usually have an electric cooking pot in the dormitory, because we can cook some delicious rice and other delicacies by ourselves. So how to use the cooking pot for cooking? The following is the cooking pot compiled by the editor of SmartView for you
How to cook rice, I hope it can help you.
How to cook rice in a pot 1. First of all, is it still a necessary step for cooking in the dormitory? Soaking.
Wash the rice twice, put it into a food box, pour in water, the ratio of water to rice is 1:1, and let it sit for a while.
2. Then, pour out the water, add new water to wash the rice, wash one side, then keep the ratio of rice to water at 1:1, and pour the rice and water into the electric cooking pot together.
Open the lid and stir constantly with a spoon to prevent the rice grains from sticking to the pot.
3. When stirring, be careful that the direction should be consistent, either always clockwise or always counterclockwise, not clockwise and counterclockwise, otherwise the rice will be broken and the rice will become mushy.
4. After stirring for about five minutes, when the water in the pot drops significantly and the rice grains are slightly sticky to the spoon, you can stop stirring. Otherwise, what will be cooked will be porridge instead of rice.
5. Then, cover the lid and let the half-cooked rice grains fully contact with the water to gradually form rice balls.
Be careful not to open the lid during this period, otherwise the cooked rice will not be fragrant.
6. Finally, when many pores appear in the mixture in the pot and the water is obviously almost dry, turn off the heat and continue to cook without opening the lid.
After simmering for about five minutes, the rice grains will be clearly visible, and it is ready to eat after opening the lid! Tips for cooking porridge in an electric cooker without overflowing 1. First prepare the Meisu electric cooker, rice (half a bowl), and water (add to the maximum
1 fingernail below the max line of the scale), sesame oil (edible oil or olive oil is acceptable), salt (1 spoon), 1 pair of 2 chopsticks, turn the temperature adjustment knob of the Meisu electric cooker to boiling, etc.
Boil the water for about 8 minutes.
3. After the water boils, pour the rice into the pot. The amount of rice is about half a bowl. If you want a better taste, it is recommended to marinate it in advance.
4. After about 5 minutes, you will see the white porridge in the electric cooker bubbling constantly, ready to overflow at any time.
5. At this time, open the lid of the pot and stir the bottom of the pot with chopsticks to avoid sticking to the pot.
6. At this time, you can add sesame oil. A little bit is enough, not too much.
Because the boiling point of water is much lower than the boiling point of oil, when the water reaches the boiling point of water, it cannot reach the boiling point of oil. In this way, the porridge will not overflow the pot! 7. Then add salt.
In addition to seasoning, it also has a little overflow prevention effect, for reference only.
8. If it is an ordinary pot, it is recommended to use chopsticks to stir it while cooking. But with my Meisu electric cooker, I basically don’t need to worry about it. Except for stirring a few times when I have nothing to do, I basically watch TV series.
9. In the end, it took about 20 to 30 minutes to cook. I didn’t pay attention to the specific time (I watched TV series~~), but it was basically done, and the water level dropped to about half.
How to correctly choose an electric cooker 1. Start with the material: When purchasing, be sure to choose an electric cooker with a food-grade 304 stainless steel liner. Many students have bought some cheap electric cookers before and use them after receiving the goods.
After 1 or 2 times, I found rust, strong fishy smell, easy to stick to the pan, etc. However, Du Niang said that it was caused by the use of some cheap and low-quality steel.
There are also many product problems such as cracking of the pot body and disconnection of the handle, which are also caused by purchasing some low-end brands of electric cookers. Therefore, when choosing to purchase, try to choose some well-known brands.
2. Choose the split type: In my opinion, the split type is most suitable for practical use. The one-piece type is not only simple in design and low cost, but most importantly, it is very troublesome to clean, because the integrated plug-in port is next to the pot body, which leads to
When something boils over and the pot overflows, or when cleaning, water can easily flow into the electrical socket, causing a short circuit and burning out the entire electrical board.
3. The split type is heated through the chassis and the electrical connection port is installed at the bottom. Therefore, as long as the entire bottom of the pot is not completely soaked during cleaning, it will not cause short circuits and other phenomena. It is very suitable for lazy people.
It is best to buy one with a waterproof temperature adjustment knob to avoid water intrusion and short circuit when the pot overflows.
4. Length of the power cord: My roommate learned this lesson before. I bought an electric cooking pot and found that the power cord was too short (30 cm). I also spent 18 yuan to buy a power strip, which was almost as long as the electric cooking pot.
expensive.
Therefore, it is recommended to ask clearly about the length of the power cord when purchasing. About 2250px~3000px is the best. It can not only save a lot of money, but also prevent water from flowing into the plug-in port when the pot overflows.
5. Capacity selection: If you are eating alone, you can choose 1L~1.2L. If you are eating 2~3 people, you can choose to buy 1.5L~1.8L. I bought the 1.8L one in Meisu blue.
After all, eating alone in the dormitory feels like a split.
In addition, according to my experience, if you buy an electric cooker with a large capacity, it can not only increase the amount of food you can eat, but also prevent the pot from overflowing when cooking or boiling water. After all, the water cannot come out due to the large capacity.