lead: when you travel outside, eating is a major event in your life! In particular, China has a vast territory and abundant resources, and eight major cuisines, and each place has its own special cuisine. Nanjing is a popular tourist destination, so it is necessary for Xiaobian to introduce Nanjing cuisine to your friends. So, what are the special food recommendations in Nanjing? The following is a small series of Nanjing food raiders, let's take a look.

Nanjing Food Raiders

Duck blood vermicelli soup

In Nanjing, there are many stalls selling duck blood vermicelli soup, from roadside food stalls to large-scale chain stores. It is no exaggeration to say that you have never been to Nanjing without eating duck blood fans in Nanjing, and the most famous one is the aftertaste duck blood fans. In addition, Shiji duck blood fan soup, Jinyuan duck blood fan soup, Yongheyuan duck blood fan soup, Yadebao duck blood fan and Jinyuan duck blood fan are all famous shops of Nanjing duck blood fan soup.

Famous duck blood vermicelli shops:

Huiwei duck blood vermicelli (Hunan Road Branch), Shiji duck blood vermicelli soup, Yongheyuan and Yadebao

Jinyuan duck blood vermicelli: east of Suojincun Hospital in Xuanwu District, near Nanjing Normal University Zijin Campus, and many other branches.

Beef pot stickers

The biggest characteristics of Nanjing beef pot stickers are crispy outside and tender inside, juicy stuffing and salty and sweet. Because there is so much juice, all the regular customers use the soup packets on this fried dumpling. The first bite will leak the juice; If you bite hard, the juice will spray; The bite is too small and not enough. When it comes to pot stickers, old Nanjing will blurt out "Qijiawan"! After hundreds of years of operation, the owners of dozens of halal shops in Qijiawan area have built this common place name into a big brand of halal food. Due to the adjustment of zoning and demolition, many old-fashioned Muslim restaurants have moved away from the original site and "started a new stove" in other places.

salted duck

if you ask what is the most worth eating in Nanjing, ten out of ten Nanjing people will tell you that it is salted duck. When it comes to Nanjing food, you must talk about duck. In fact, salted duck is made all over the country. Why is it the best in Nanjing? The quality of ducks is one reason, and the other reason is that salted ducks in Nanjing have a unique production process.

On behalf of the store: It is no exaggeration to say that salted duck can be eaten in almost every restaurant in Nanjing, among which Meiyuan Restaurant and Muslim Han Fuxing Banya Restaurant (takeaway) are the most famous.

Chidou Yuanxiao

Although Chidou Yuanxiao can be found everywhere, Nanjing aborigines have a special affection for this bowl of ordinary Chidou Yuanxiao. The most famous one is Lianhu Cake Shop, which is called Cake Shop, but the most popular one is this lotus seed Chidou Yuanxiao, a thick bowl, which is cooked with red bean paste and thickened with lotus root starch. Almost everyone who enters the store will come to a bowl of red bean dumplings first, and then order some noodles in soup or fried dumpling cakes.

Sweet-scented osmanthus sweet-scented taro seedlings

Sweet-scented osmanthus sweet-scented taro seedlings are a famous dessert in Nanjing. Together with "Sweet-scented osmanthus honey lotus root, plum blossom cake and red bean wine-fermented dumplings", they are known as the four most humane street snacks in Jinling and Nanjing.

Recommended place to taste: Sweet-scented osmanthus sweet potato seedling is still a delicacy in the streets and lanes of Nanjing, and it can be seen in some dessert shops and even roadside stalls, and it is also indispensable in famous restaurants in Nanjing, such as Nanjing big-name stalls, Fangpo cake group stores and Lianhu cake group stores.

Chicken Soup Bags

In Nanjing, besides Qinhuai Eight Musts, there are even more delicious chicken Soup Bags. Generally, there are 6-8 soup packets in a cage. When you open the steamer, you will find that the soup wrapper is shining, crystal clear, especially small and lovely. Compared with ordinary steamed buns, the biggest feature of soup buns is that they are thin and stuffed. When eating, first pour some vinegar on the plate, then gently pick up the steamed buns, slowly mention them to your mouth, and then bite a small hole after the steamed buns cool down to suck up all the soup inside.

Recommended tasting place: You can eat it in many chicken soup dumpling shops in Confucius Temple, Lion Bridge and other places, such as Yin Jinjin soup dumpling shop and Jiming soup dumpling shop.