Provence is located in the south of France, extending from the Mediterranean coast to the hilly areas inland, with the large river "Rhone" flowing in the middle.

Life in Provence is simple yet noble. Coming here to slow down the pace, inhale the fragrance of lavender, and taste the delicious cheese is a rare state in life.

High-quality grape wines are produced locally, 20% of which are high-end and top-quality wines.

Due to the abundant sunshine in the Mediterranean, the grapes in Provence contain more sugar, which is converted into alcohol, making the alcohol content of Provence wine 2 degrees higher than that of wine in the north.

The slightly orange dry rosé wine is the most distinctive.

Due to its proximity to the Mediterranean, the food here is famous for its spicy and rich seafood.

The sunshine here is abundant all year round, and crops such as herbs, tomatoes, garlic, and olive oil are the main raw materials for Provence Meish.

The locals love to eat tomatoes, they call them "love apples".

They make tomato sauce when tomatoes are ripe and save them for cooking in winter.

Almost all taverns have a variety of "tomato salad".

It can be served in many ways: with basil leaves, with onions or cucumbers, or with mozzarella cheese.

Game meat includes fat and tender pheasant and rabbit meat.

From November to March, the most delicious truffles are available.

If you want to enjoy the light and refreshing characteristics of French-Southern cuisine, you can order a spring melon as an appetizer, or cucumbers with cheese and olive oil, and then use beef topped with a special sauce to balance the taste.