Eat fresh figs and make fig salad. First, cut the fig into pieces, and bake the almonds and walnuts in the oven for 10 minutes. Shred bitter chrysanthemum, add nuts and figs, and finally pour yogurt on it.

The specific manufacturing steps are as follows:

1. Put the almonds and walnuts in the oven and bake at 180 degrees for about 10 minutes until the surface of the nuts changes color.

2. Wash and shred Bitter Chrysanthemum.

3. Put the roasted nuts in.

4. Cut the fig into pieces.

5. Finally, pour in yogurt.

6. Put it in a container.

Precautions:

Seasoning can be added according to taste. I like sweet yogurt and salad dressing, and I like salty salt and black pepper.