Xiangshan Dancheng is a county-level city in Ningbo, Zhejiang Province, with a long history of food culture. Here, you can taste all kinds of delicious local snacks to satisfy your appetite.

First, Xiangshan roast duck. Its unique production method and selected raw materials make it fresh and tender in taste and rich in flavor. Roast duck skin is crisp, fat but not greasy, with endless aftertaste, which makes people linger.

Second, Xiangshan seafood. Xiangshan Dancheng is located at the seaside, and the seafood here is naturally a must-see food. Hairy crabs, abalone, sea cucumbers and other delicious seafood are well known. Have a taste, and you will be fascinated by it.

Third, Xiangshan bean curd brain. It has a strong soybean flavor and a strong abalone juice. After careful processing, it has been made into Xiangshan tofu with good color and fragrance. The soft tofu in the mouth is extremely tender and smooth, and the rich and delicious sauce makes you memorable.

In a word, the food culture of Xiangshan Dancheng is rich and colorful, and different snacks reflect the local history, culture and life customs, so they are delicious dishes worth tasting.