I like to eat it mixed with kelp, because the kelp shreds are sour and spicy, appetizing, and very anti-greasy.

Kelp is very cheap. There are fresh kelp and dried kelp. I like to soak the dried kelp and mix it with shredded kelp to eat.

1. Prepare ingredients.

Cold shredded kelp is easy to make, and the ingredients are also very simple. To prepare a pack of dried kelp, you need some garlic, shallots, coriander, and some spicy millet.

You also need to prepare some seasonings, cold vinegar, light soy sauce, a little salt, chicken essence, and sesame oil.

Kelp is rich in nutrients. Regular consumption is good for the body and can improve the body's immunity.

2. Soak kelp and prepare ingredients.

Soak the purchased kelp in clean water for half a day, then scrub it clean with your hands. Do not leave any salt or dirt on the kelp.

Toss the kelp several times, wash it, remove the kelp and cut it into shreds.

Put water in the pot, put the kelp shreds into the cold water, add a little vinegar, and cook for a few minutes, then remove the kelp to drain the water and set aside.

Chop the garlic into pieces, cut the millet into rings, cut the coriander into pieces, add some salt, cold vinegar, sugar, maybe some sesame oil, and mix thoroughly.

3. The production process of cold kelp shreds.

To make cold kelp shreds, put the dry kelp shreds into a basin, sprinkle the prepared sauce on the kelp shreds, be sure to stir the kelp shreds evenly, and soak the kelp shreds for a while, so that the kelp shreds

In order to better absorb the flavor, put the kelp shreds on a plate, sprinkle some chopped chives on top, and you are ready to eat.

This side dish is particularly delicious when eaten with noodles, but many people say it is a bit wasteful of noodles.

4. Things to note when making cold kelp shreds.

Dried kelp must be soaked thoroughly. Do not soak it in hot water, but soak it in cold water so that the dried kelp can be soaked thoroughly.

Do not put the kelp shreds in cold water when you take them out from the blanching water. If you put them in cold water, the kelp shreds will become hard.

When cooking kelp shreds, vinegar should be added to it. In order to make the kelp shreds cook quickly and to make the kelp shreds very soft, it is best to simmer the kelp shreds for a while.

When making cold kelp shreds, soak the kelp shreds in the sauce for a while, so that the kelp shreds can absorb the flavor better.