The mustard duck paw birthday banquet means the golden hand. According to relevant public information, mustard duck feet, as a famous Jinglu dish, is deeply loved by gourmets all over the world. Mustard duck feet use yellow mustard from Shandong as the seasoning. The duck feet are also the duck feet of Peking duck, which are also slightly yellow in color and are processed into this dish. The dish of mustard duck feet is chosen for the birthday banquet because the color of the dish is yellow, which means nobility and wealth, and duck feet means assurance and grasping. The dish of mustard duck feet is called golden hand, which means to grasp the nobility and wealth.