The cake pressing machine is equipped with an emergency pick-up button, and its pressing stroke is controlled by a pressure switch, an orientation sensor and a digital display, so the upper die for pressing cakes can be stopped within any stroke range, and the pressing stroke and the closing height during pressure keeping can be adjusted according to the cake thickness required by customers, so it will not explode.

The cake press adopts four-column structure design, with hydraulic pressure as power source and hydraulic oil as pressure transmission medium. It has sensitive control, easy automation, uniform and stable running speed, large output conditioning scale, strong independence and more stable performance. It can greatly improve the quality of pasta, and the extruded cakes are well lubricated and energetic, which saves the trouble of rolling cakes by hand.