"Last night, I watched a food program on TV. One of the clips is about Changsha people's love for breakfast rice noodles. In my impression, many places in Guangdong and Guangxi also have the habit of eating rice noodles, especially the famous dry fried beef river and beef brisket powder ... Although they are not common street foods, the scenes recorded and played on the screen by lens are quite attractive. No, I really wanted to watch TV last night. Early in the morning, I went out to buy fresh rice noodles to satisfy my appetite for lunch. 』

Smoked trotters and boiled rice noodles. Harbin's smoked trotters are torn by hand and used to cook rice noodles. I often do this. Boil the trotters in boiling water first, add rice flour after the trotters are fully heated, and add a little salt and pepper to taste. It's delicious.

Many people sell this kind of food online, so friends can buy it and try it if they are interested. In essence, this kind of stewed pork hand-cooked noodles is the most common practice in Guangdong!

Braised crayfish. 5 Jin crayfish, today's shrimp balls are very big!

Boiled edamame with salt water. This is the first time to cook edamame like this. I saw many people eat like this on the Internet. I also want to try it, but to be honest, although the bean rice cooked in this way is very sweet, I prefer the rich cold edamame.

Harbin cuisine: vermicelli sausage.

"Anyone who says he is over forty is not brave. Forty is like a living dragon. "

Anyway, I hope these are rough, but simple enough recipes can help your kitchen daily life and food choice, then I will be very happy. Every word and every picture is typed and uploaded by myself. I don't have any assistants or me, so please forgive me. My private cookbook (search: Jiangcheng Chaoda Food Club) contains hundreds of recipes for more home cooking. If you can't find the recipe, you can send me a private message at any time, and you will know everything. I'm glad that a rough but simple enough recipe can help your daily life and food choice in the kitchen. Every word and every picture is typed and uploaded by myself. I don't have any assistants or me, so please forgive me. My private cookbook (search: Jiangcheng Chaoda Food Club) contains hundreds of recipes for more home cooking. If you can't find the recipe, you can send me a private message at any time, and you will know everything.