Toona sinensis is a young leaf of Toona sinensis tree in spring, which belongs to seasonal vegetables in spring. Toona sinensis has the effects of clearing away heat and toxic materials, strengthening spleen and regulating qi. What people usually do most often is to use it to make cold sauce or scrambled eggs. But in rural areas, people will blanch the inedible fresh Toona sinensis buds into dried vegetables and keep them.
Toona sinensis buds can't be boiled for long. As soon as they are turned in boiling water, they are taken out quickly, and then tied up and hung up to dry. But the best way to eat this dish is to fry it with pork in the New Year. Lard is soaked in Toona sinensis, and the fragrance of Toona sinensis enters pork, and the two permeate each other, producing an excellent food.
Dry Sophora japonica L. Wash and dry the picked Sophora japonica L.. Be sure to choose Sophora japonica flowers that are not completely open, and they are all in small bags, so that dried Sophora japonica flowers can retain the fragrance of Sophora japonica to the maximum extent.
Boiled water is quickly blanched, and the color changes and it is fished out. We must pay attention here, don't leave the boiling water for too long, just put it in and change color. Then take it out and put it on a sieve to control the moisture. Leave it in the sun for two or three days, and it will be very dry after three days. You can put it away. Store the dried Sophora japonica in a fresh-keeping bag separately, and take it out and cook it if you want.
The dried Flos Sophorae Immaturus can be scrambled eggs, steamed buns, jiaozi and steamed Flos Sophorae Immaturus. Soak Sophora japonica in water for a while before eating, so that you can enjoy the taste of spring in winter.
Dried walnut beard is also called walnut flower, which is the style of walnut, also called walnut buckle and longevity dish. Walnut must contain a lot of vegetable oil, protein, carbohydrates and vitamins needed by human cells. Walnut flowers are rich in nutrition. After the walnuts bloom in spring, you can collect the fallen walnuts, blanch them in boiling water at home, take them out, soak them in cold water, clean them until all the black water in the walnuts is cleaned, then put them in a sieve to dry and store them.
How to eat the walnut flower: when eating, take out the walnut flower, soak it in warm water, wash the cucumber and shred it, and cut the millet pepper into circles. Mix Chili powder, sesame oil, pepper oil, soy sauce, garlic, millet pepper, vinegar and monosodium glutamate in a small bowl. Put the walnut beard and cucumber coriander on the plate, and then pour the prepared seasoning on it.