Stewed potatoes with eggplant

1. Ingredients: two eggplants, two potatoes (only one extra large), one green pepper and one tablespoon of bean paste.

2. Put the oil in the pot, and stir-fry the eggplant in hot oil until the oil is poured out. Add chopped green onion and stir-fry a few times. Add potatoes and stir-fry until the edges of potatoes are slightly transparent.

3. Dilute one tablespoon of bean paste with a bowl of water, pour it into the pot and stir well. Then pour in water foam to eat the ingredients. Cover and stew for 20 minutes.

After 4.20 minutes, open the lid and collect the soup until it thickens. Add green pepper. (If you like garlic, you can add minced garlic).

Scrambled eggs with pork

1. Bowl juice: three tablespoons of soy sauce, two tablespoons of oil and tomato sauce (vinegar+sugar can be used instead), and a small bowl of water.

2. Cut the eggplant into strips and add two spoonfuls of edible salt. After more than 20 minutes, when the eggplant comes out of the water and becomes soft, put it in clean water for cleaning. Then squeeze the washed soft eggplant dry.

3. Put the eggplant in a hot pot and stir fry. After the eggplant is fried soft, pour out the excess oil and water (it is normal not to put too much oil).

4. Add bean paste and eggplant to the pot and fry together, then add onion, ginger and garlic and fry together.

5. Pour the prepared bowl of juice, add green pepper after the soup is thick.

braised eggplant

How to eat treasure and remember grandma.

Ingredients: eggplant, soy sauce. Bean paste Garlic powder.

Eggplant is cut vertically in the middle. Pour a little more oil into the pot and fry it slowly. Be patient. First, fry the eggplant with its heart down until it turns brown and turns over, and then fry it back and forth until it is completely soft.

Pour the diluted bean paste (diluted with a bowl of water) and two spoonfuls of soy sauce into the eggplant heart downward. Then add water foam to eat the material. After stewing for 20 minutes, put some soup in the pot, and then sprinkle some minced garlic in the eggplant. Continue to collect juice, at least measure the soup out of the pot.

Stewed eggplant with tomato (low fat)

Ingredients: onion, ginger and garlic, two eggplants and two tomatoes.

Peel the eggplant and cut it into strips. Add two spoonfuls of salt into the pot and marinate until it is out of the pot. Pour clear water into the basin to wash away the salt, then wring the washed eggplant dry (wring out the water as much as possible), fry it in the oil pan until it becomes soft, and then take it out.

Add onion, ginger and garlic to the pot, add chopped tomato pieces (as small as possible, blanch the tomatoes with boiling water after peeling), stir-fry the tomatoes until juice comes out, add fried eggplant, add soy sauce and appropriate amount of salt.

Add a bowl of water to thicken the soup and serve.

Braised eggplant with rice

Comparable to eel rice!

Ingredients: two spoons of soy sauce (spoon for normal consumption), two spoons of baked sauce (honey can be used instead), one spoon of braised soy sauce for coloring, and one spoon of oyster sauce. 4 shallots and a bowl of clear water.

2. Wash and peel a large eggplant, preferably a thick eggplant. In fact, a thin eggplant will do. Cut the eggplant into 2-3 large sections, cut everything in the middle, and then cut it vertically for a few times without cutting.

3. Cool the oil in a hot pan, and fry the cut eggplant in the pan until the eggplant is oily and soft. Then pour in the sauce. Fire juice! Eat! Cover it!

Minced meat eggplant

1. Ingredients: minced meat, two pieces of eggplant, minced garlic and Pixian bean paste.

2. Add oil to the pot, stir-fry minced meat, add a spoonful of cooking wine, and stir-fry a little pepper noodles. Stir-fry the fragrance.

3. Add eggplant strips to the fried minced meat and stir-fry until the eggplant soft couch. After that, add a spoonful of bean paste to the pot and stir fry a few times. Continue to stir fry with other ingredients and pour in two spoonfuls of soy sauce.

4. Add water foam to the pot and stew for 20 minutes, then open the lid and collect the soup until the soup is dry, and add minced garlic.