1. Stewed vermicelli with Chinese cabbage

1. Soak the vermicelli in hot water and wash it soft, then drain it with cold water. Wash and cut Chinese cabbage into pieces

2, slice pork belly

3, add hot oil, stir-fry pork belly until the edge is slightly yellow

4, add Jiang Mo, stir-fry Chinese cabbage until it becomes soft

5, add bean paste and stir-fry until it smells

6, add vermicelli and mix well, add appropriate amount of water to boil, add salt and light soy sauce.

2. Chop the onion, ginger and garlic, and mix the white sugar, vinegar, soy sauce, salt and monosodium glutamate together.

3. put oil in the pan, add onion, ginger and garlic to stir-fry until fragrant, and add cabbage to help stir-fry.

4. Stir-fry the cabbage to soften, then add the cabbage leaves and stir fry.

5. pour in the seasoning juice and stir-fry for a while, then serve.