Rice rolls's simplest production methods, recipes and practices tell you that it is smooth, tender, refreshing and delicious. What I want to share with you today is the common practice in rice rolls. Rice rolls is a kind of rice product, also called diarrhea, vermicelli and pig rice rolls, which belongs to Cantonese cuisine. But now, rice rolls is sold in food stalls all over the country, and it is very popular as long as it is slightly changed according to local tastes. Today, share the proportion and practice of rice rolls. The rice rolls made in this way is crystal clear, smooth and refreshing. Eating a flower roll in cold weather can greatly increase people's appetite. Let's take a look at the production method with me.

Prepare ingredients:

Rice flour, clear water, pepper, star anise, fragrant leaves, ginger slices, carrot slices, onion slices, coriander, cooking oil, chopped green onion, minced garlic, soy sauce, oyster sauce, salt, sugar, starch, monosodium glutamate, lettuce and green pepper.

Specific practices:

1. Pour a bowl of rice flour into a bowl. The rice flour is made of sticky rice flour and starch according to the ratio of 8: 1. Then pour a bowl and a half of water and mix evenly. The ratio of flour to water is 1: 1.5. After mixing evenly, leave it for about 10-20.

2. The ingredients are pepper, star anise, fragrant leaves, ginger slices, carrot slices, onion slices and coriander.

3. Boil a small amount of water in the pot, pour these ingredients into low heat and cook for about 10 minutes, then turn off the heat.

4. When the oil in the wok is slightly hot, add chopped green onion and minced garlic and stir-fry until fragrant, then add light soy sauce and vegetable oil, then add the seasoning water that has just been cooked, filter out the seasoning with a filter, add a little salt, a spoonful of sugar, add a little water starch, and add some monosodium glutamate to stir evenly before turning off the heat. Our sauce is ready.

5. Brush a layer of oil on the plate, add cooking oil to prevent sticking and enhance fragrance, then pour a spoonful of powder slurry into the plate, add some soaked vermicelli, then steam the plate together in the pot for 2 minutes, and then add some washed lettuce to cook for about 20 seconds.

6. It's steamed now. Take it out and scrape it from one end to the other with a scraper, put it on a plate, cut the middle of the rice roll into three equal parts with a scraper, pour the prepared seasoning juice on it, add the fried green pepper, and mix well to eat. Our rice rolls is ready. The rice rolls made in this way is crystal clear, smooth and delicate, and especially delicious. Like a friend might as well try it at home.