1. First, clean the bones and cut the white radish and celery for later use.
2. After the water is boiled, put the pig bones into the water, mainly to remove the blood water, and then wash them with cold water to prevent the outer fat from condensing.
3. Put enough water into the casserole at one time, put the washed pork bones, white radish and celery into slow fire and then boil them with strong fire. The main thing is to have a preheating process.
Stew for two to three hours from strong fire to slow fire, and put a little vinegar in the middle to help dissolve the nutrients in the bone.
5. After the water boils, remove the floating foam on the surface, and then add ingredients such as onion, ginger, cooking wine and salt to enjoy.
The second common practice of pig bones: corn and carrots pot pig bones.
Besides protein, carbohydrate and fat, corn also contains many nutrients. The nutritional value of carrots is also high, not only rich in potassium, iron, calcium and so on. And there are many vitamins. Carotene, in particular, can keep the skin, eyes and mucous membranes healthy.
Ingredients: two corns, one to two Jin of pig bones, a carrot, a small piece of ginger and a candied date.
Exercise:
1, first prepare the ingredients.
2. Wash pig bones and remove blood for later use.
3. Put enough water into the casserole at one time, add the chopped corn and carrots, ginger and candied dates, and then add the pig bones.
4. After the fire boils, turn to slow fire and cook for about one and a half hours.
5. Add proper amount of salt according to personal taste and cook for ten minutes to enjoy delicious and nutritious soup.
Common practice of pig bone 3: yam pig bone soup
Required ingredients: two Jin of pork bones, half an onion, three slices of ginger, one yam, fifteen Chinese wolfberry, proper amount of salt and vinegar.
Step 1: Chop pig bones and clean them.
Step 2: put the pig barrel bone into boiling water to remove blood.
Step 3: cut the onion and slice the ginger.
Step 4: reset the clear water in the pot, put the onion, ginger and bones into the pot, boil over high fire, skim off the floating foam, add appropriate amount of cooking wine and vinegar, and simmer for about half an hour.
Step 5: Peel and clean the yam. After stewing pork bones for half an hour, add yam and proper amount of salt and continue stewing for 20 minutes. Add medlar before cooking.