1. Laba porridge

2. Laba noodles

3. Laba garlic

In most parts of northern my country, Laba is useful on this day The custom of soaking garlic in vinegar is called Laba garlic. Compared with the cooking process of Laba porridge, soaking Laba garlic is relatively simple. Put the peeled garlic cloves into a transparent, dry glass container, pour in rice vinegar just enough to cover the garlic cloves, cover and store in a sealed container for about 10 days, until the garlic cloves become green all over, like emerald jasper. Eaten.

4. Laba Bean

5. Laba Tofu

In Yixian County, Anhui Province, every household has to dry tofu on Laba Day. Folks use this drying method to make tofu. The tofu made is called Laba tofu. Local people are accustomed to hanging Laba tofu in a ventilated place with straw ropes and picking it when eating. Some people will also carve Laba tofu into animals, flowers, etc., cut it and pour it with sesame oil, and mix it with onions, ginger, garlic and other condiments. It is fresh and fragrant, and it is a rare side dish for drinking.

6. Sticky fire spoon

Sticky fire spoon, also called sticky dry food and sticky fire, is a unique food of Laba Festival in some northern areas.

7. Boiled five beans

8. Laba cake

9. Wheat kernel rice

The custom of the Laba Festival in Xining, Qinghai is Eat wheat kernel rice. On the evening of the seventh day of the twelfth lunar month, people simmer the newly ground wheat kernels with beef and mutton, ginger peel, grass fruits, salt, pepper and other condiments over a slow fire overnight. The meat and wheat kernels blend into a chylo-like shape , I took the pot on the morning of the eighth day of the lunar month. The rice was fragrant and extremely delicious.