1. Turn China's food culture into a global commodity. Grasping China's traditional food culture, studying China's Taoist and Buddhist food culture, sorting out China's ethnic food culture and developing China's folk food culture can extract delicious food that residents of all ethnic groups and regions in the world agree with and like, and turn it into global commodities.

2. Carry forward the national food culture and build the characteristic food industry in China. Absorbing foreign advanced technology and taking the road of developing China characteristic food industry.

3. Improve diet structure, develop dietotherapy varieties and introduce dietotherapy cuisines. In the aspect of dietary structure, a characteristic dietary nutrition model of China is established, which is based on plant food, supplemented by animal food, with reasonable collocation of various foods and reasonable balance of various nutrients.

4. Green food appears in large quantities on the dining table; Domesticate special animals, cultivate special plants and develop food resources; Industrialization of food production.

5. Consumers should consciously establish the concept of "food literacy". Paying attention to and promoting personal food literacy can not only promote the inheritance and development of China food culture from the level of self-creation; It can also promote the overall upgrade of the entire catering market from consumer demand to enterprise supply from the appreciation and consumption level.