How can the chicken skin be yellow?
The most important thing to choose is what kind of chicken to make the skin yellow. Some kinds of chicken are not easy to get oily, and no matter how they are cooked, they will not turn yellow. Therefore, Xiao Bian suggested that native chicken, Sanhuang chicken and other types of chicken should be the first choice.
Secondly, when cooking, add rice wine and ginger into the pot and cook for 2-3 minutes. After cooking, take it out and rinse it with cold water, and use the principle of heat expansion and cold contraction to make the chicken skin tender and yellow.
the practice of drooling chicken
materials
ingredients: 2 chicken legs;
Accessories: appropriate amount of oil, 1 tsp of salt, 1 tsp of pepper, 1 tsp of Pixian watercress, a little white sesame, 1 section of onion, 2 slices of ginger, and some cinnamon
1
Take a photo of your crowded kitchen first.
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2
Put the chicken leg into the pot, add water and onion ginger and cook it.
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3
Pepper, sesame and cinnamon are broken and blended into a spice bowl.
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4
Cooked chicken legs are quickly cooled in ice water.
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5
The cold chicken leg is boned and chopped.
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6
Add oil to the pan, heat it, add Pixian watercress and salt, and fry the red oil. Then turn to low heat and put the contents in the spice bowl, fry the pepper until it turns black, turn off the heat, skim off the dregs as much as possible and pour it on the chicken.
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Tips
1. Chicken must be cooled quickly, so as to ensure that the skin shrinks quickly and lock all the flavors of gravy inside.
2. fry the pepper oil with low heat, or the pepper will be fried quickly, but the taste has not yet come out.
3. Don't cook the chicken leg for too long, or the meat will taste bad if it is too old. In addition, if you are more entangled in the shape, you can not remove the bone.
4. the real authentic way is to add hot oil to Chili noodles to form spicy oil. Using bean paste is just a simplified step ~ ~