Essay 1: "Essay about a dish I like" 3100 words Essay about a dish I like Essay 1: Essay about the food I like Essay about the food I like Essay about the food I like (1) According to legend, Marco Polo was an official in China

During that period, he was very interested in Chinese food culture. When he returned to China, he brought back to Italy the flatbread and pasta that can be seen everywhere in China. After these two foods were improved, they became ours (this article comes from: .bdFqY.

cOM Chiba Sai Digest: Composition of a dish I like) Well-known pasta and pizza.

And my favorite among them is pizza.

Today's pizza is really popular all over the world. According to statistics, there are more than 2 million pizza restaurants in the world, and Italian families also eat pizza once a week.

No wonder pizza is attracting the attention of countless consumers with its variety of toppings and strong Chinese flavor.

The surface of the pizza is cheese fillings and various toppings, including meats such as sausage, chicken, and beef, as well as rich vegetables and fruits such as black olives, tomatoes, and pineapples.

These ingredients are like little elves dancing on the cheese cheese. Whether it is a vegetarian pizza or a meat pizza, its unique flavor will fascinate you.

The flatbread is the same as ordinary flatbread, but no matter how you eat it, you will find that the aftertaste of cheese remains on the tip of your tongue.

Pasta flavors from various regions, the original Italian pastry is soft and has a cheese aroma; the American iron pan pastry is crispy and delicious, more suitable for people who like fast food; there is also a cheese curled pizza that makes the pasta more delicious.

The milky aroma on the edge of the cake is even richer. Such a "Chinese" Western food has really "created" a "world" in China.

Nowadays, pizza has also become "fast food", so there are people who like to eat pizza in every street and alley. However, as a fast food, it has also become synonymous with elegance.

You see, this "Western-style flatbread" is very magical. The combination of Chinese and Western pizza is very popular among people. It not only retains the traditional flavor of China, but also perfectly displays Western culture.

No wonder pizza is my favorite food.

My Favorite Food Essay (2) I have eaten many Changzhou-style snacks since I was a child, but the extremely delicious xiaolongbao in Shuanggui Fong is unforgettable. Even now, when I think about it, it seems that the aftertaste still lingers on the tip of my tongue.

All tourists who come to Changzhou must come to taste hemp cakes, dried radish, xiaolongbao, etc.

Among them, the most popular ones are the Xiao Long Bao from Shuang Kwai Fong. They are thin-skinned, juicy, and filled with large fillings. They are steaming hot when they come out of the cage, making them extremely appetizing. From the outside, they are crystal clear, and even the inside is

The juice can be seen, so it is also known as "soup dumpling".

The skin of Xiao Long Bao is very thin because it is made from fine flour. Each Xiao Long Bao is the same size. There are usually 8 in a cage. What?

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/p＞Instead of praising the appearance of Xiaolongbao, why not eat it happily? Facing a steaming cage of delicious and elegant steamed buns, I couldn’t help but pick up one with my chopsticks and bite open its cicada-like wings first.

Skin, a delicious soup will overflow and flow into your mouth.

Or you can't help but "suck" it, the aroma is overflowing, it's delicious, delicious, really delicious~ But you can't eat hot tofu in a hurry. If any "monkey man" bites open its thin skin in a hurry, the juice will definitely burn.

It's not okay for you to "gobble it up" or "chew it carefully" at this time.

My favorite Xiaolongbao. Every time I meet you, I can’t help but drive you into my stomach. I can eat one in one breath, but I can’t eat anything after I get home.

Speaking of this, you will be salivating, and you can't wait to taste this delicious food. Come to Changzhou and have a feast~ Essay on My Favorite Food (3) Nowadays, our lives are getting richer, and all kinds of delicious food are emerging one after another.

Among these various delicacies, my favorite is the time-honored Peking duck.

The freshly roasted duck is oily and plump in shape. It not only shines with an attractive luster, but also exudes the fragrance of fruit wood.

The duck skin on the outside is browned and crispy, and the duck meat on the inside is fat, tender, soft, and dripping with a few drops of fat from time to time.

Ah~ The tender duck meat paired with the special thick sauce and the light and thin paper-like bread makes people salivate just looking at it, and the taste is even more unforgettable.