After the eggplant is cut, it should be soaked in small water. If it is not soaked, the surface of the eggplant will be oxidized by air to form a different color, which will make the fried eggplant look bad. Because all the eggplants in my house are soaked and then cooked, it is not clear whether there will be any unpleasant tastes in the actual non-soaked eggplant. As most of the eggplants you see are cooked in the pot after soaking, in fact, in some cases, there is no doubt about this kind of eggplant. Because many people don't make it immediately, and they don't say it's not delicious or anything, we must understand that eggplant is not necessarily made because it's delicious.

Eggplant is a very weak vegetable and fruit. People may not see its sensitivity when there is a blue-purple coat, but when the blue-purple coat fades, the gray inside is different, which is very difficult for green plants like eggplant. Do you think you should soak it or not? I probably don't know all about it, but for most people, we must find out whether it is actually delicious.

Many people are still worried about the need to peel eggplant. Eggplants in my family are generally eaten only after peeling. In many cases, we are not sure whether we really want to eat peeled eggplant, but for me, we will definitely choose peeled eggplant, but many eggplant dishes are not peeled, because we think it is delicious when cooked without peeling.

In the Dream of Red Mansions, I remember that when Grandma Liu entered the Rongguo Mansion for the first time, she finished eating a dish called eggplant. Everyone knew about the delicious food of eggplant a long time ago in the teaching courseware, so she must be more serious when describing the dish made of eggplant. However, we know that in many cases, everyone eats a lot of eggplant and the like, as if the eggplant box is my favorite dish, which is often eaten around everyone, but in some places.