Generally, it is only necessary to soak in cold water for more than 30 minutes (it doesn't matter if it is soaked for a long time, so that rice noodles are softer and easier to cook or fry, especially in the cold weather in the north, so it is necessary to soak for a while, and pay attention to changing the water after soaking, so as to avoid rancidity).

Be sure to soak it in cold water and scald it with boiling water for a minute or two when cooking. When frying, put it directly in the frying water and don't drip too dry, or you should add some water yourself, so it will be soft when frying, and don't scald it with water, otherwise it will become a ball and look bad when frying. )

Can be used as soup powder, fried rice flour, powder seasoning, etc.

When frying rice noodles: put a certain amount of oil (oil should be fried with a little onion first), then add some salt (dilute), soy sauce (if necessary, how much can be decided according to your own preferences, but it must be put, so that it will be colorful and delicious), monosodium glutamate (dilute, so that it will not be crowded together to eat and vomit), vegetables, bean sprouts, shredded pork, eggs, peppers and other seasonings.

Soup powder: It is best to use fresh sparerib soup as soup material, add some seasoning and soy sauce.