The correct microwave grilling methods and precautions are introduced here. The grilling function of the microwave oven cannot control the temperature. On the one hand, it makes it extremely difficult to control the grilling time. On the other hand, it may also cause cooking problems because the temperature in the oven continues to be too low or too high.
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Mutton skewers, a popular type of barbecue represented by Xinjiang grilled mutton skewers, are basically popular foods. There are three types of barbecue stalls in street night markets, barbecues and self-service picnics.
The main raw material of kebabs is mutton, and the seasonings include salt, cumin, and dried chili powder.
Wheat flour, onions, etc.
The best mutton is one- or two-year-old sheep, and the lamb of the current year is the best.
First, cut the mutton into thin and medium-sized meat slices, put them in a basin, mix well with salt and chopped onions, marinate for 20 minutes or half an hour, and then skewer them on a special pig iron. You can also wrap them in order to make them fresh and tender.
Add eggs or flour, grill, and when the mutton skewers are cooked, sprinkle an appropriate amount of cumin and dried chili powder.
The grilled mutton skewers should be crispy on the outside, tender on the inside, salty and spicy, and rich in cumin flavor.
Eat this kind of mutton kebabs while hot, full of flavor, appetizing and refreshing.
Especially in the cold weather, when guests sit in front of the oven, there is a glowing fire to keep warm. The spicy and fragrant mutton skewers can warm up and satisfy their cravings. After drinking a few glasses of wine, it is really interesting and unique.
Ingredients for microwave kebabs: mutton Accessories: green onions, ginger and garlic Seasonings: fennel, pepper water, cooking wine, salt, sugar, cumin 1. Wash the mutton and dry it.
2. Cut the meat into evenly sized pieces.
3. Add onion, ginger, garlic, cumin, pepper water, cooking wine, salt, sugar, chili powder and cumin, MSG, and a little vegetable oil, and marinate for half a day.
4. Soak the bamboo skewers in water in advance and thread the marinated mutton into skewers.
5. If the microwave oven has a grill for lamb skewers, just grill it according to the weight. If there is no menu program, use the grill function, preheat for 5 minutes, then place the lamb skewers on the grill and grill over medium heat.
7 minutes, turn over and bake for another 7 minutes.
The specific heat depends on the power and firepower of the microwave oven. Try it several times to accumulate experience. If the mutton is too tender, it will not be cooked, and if it is too old, the mutton will not taste good.
In addition, I don’t agree with using microwave ovens to bake things, because it is difficult to clean. The bottom of regular ovens can be disassembled, and even some barbecue tubes can be removed and cleaned. However, microwave ovens are extremely difficult to clean after baking, and they will collapse.
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And the amount of barbecue each time is not much. It is okay for one person, but two people have to grill for a while and wait. Occasionally grilling it to satisfy your appetite is okay. If you often grill skewers, you should buy a professional oven, preferably a charcoal oven.
That kind of grill (stove), charcoal grilled lamb skewers are authentic, and it is easier to control the heat.
1: The correct way to use microwave barbecue 1. First buy tin foil, then wrap the food in the tin foil and put it in the microwave.
2. Turn on the barbecue function, set the temperature to 200 degrees, and then start grilling.
2: Precautions for microwave grilling 1. If the operation is performed with an empty plate, the baking pan will reach a higher temperature within 1-2 minutes. Therefore, heating with an empty plate should be avoided to avoid burns.
2. Please do not use the automatic, baking and grilling functions of the microwave oven for heating.