It usually takes about 15-20 minutes to fry chicken steaks in an air fryer at 180 degrees, depending on the thickness and type of chicken steaks. Generally speaking, the thicker the chicken steak, the longer it takes to fry. If it is a sandwich chicken steak, it will take longer to fry than the ordinary chicken steak.

How to make air fryer grilled chicken steaks as follows:

Ingredients: a piece of chicken breast, a packet of barbecue sauce, an egg, an appropriate amount of corn starch, and an appropriate amount of bread crumbs.

Steps:

1. Prepare chicken breast and barbecue sauce.

2. Cut the chicken breast in half from the middle.

3. Use a meat mallet to hit the meat several times to break up the meat.

4. Add half a packet of original barbecue sauce.

5. Stir evenly and marinate for about 20 minutes.

6. Coat the marinated chicken breast with a layer of cornstarch.

7. Add it to the egg liquid.

8. Finally, coat with a layer of bread crumbs.

9. Place in the air fryer and bake at 180 degrees for 15 minutes.

10. Remove from the pan after baking.

11. Completed.