Method of stewing sorghum rice in rice cooker: Wash sorghum rice, put it in rice cooker, add appropriate amount of water, and choose the corresponding cooking method for stewing.

Stewing sorghum rice with a rice cooker is a simple and convenient cooking method. First, the sorghum rice is washed and then put into the inner container of the rice cooker. Add a proper amount of water, usually the ratio of water to rice is about 1: 1.5, which can be adjusted according to personal taste. Put the inner container of the rice cooker into the rice cooker, select the corresponding cooking mode, such as white rice and brown rice, and then start stewing.

During the stewing process, the rice cooker will automatically control the time and temperature to ensure that the sorghum rice can fully absorb water and cook. After cooking, the rice cooker will automatically keep warm to keep the temperature and taste of sorghum rice. It should be noted that when cooking sorghum rice, the amount of water and cooking time should be adjusted according to the actual situation to avoid too much or too little water.

The difference between sorghum rice and rice

1, from the appearance, sorghum rice is dark red or brown, with small particles and irregular shape; On the other hand, rice is white or light yellow, with large particles and regular shape.

2. Sorghum rice tastes rougher than rice and has a special taste when chewed; On the other hand, rice is more delicate and soft after cooking.

3. In terms of nutrients, sorghum rice is rich in nutrients such as protein, fat, carbohydrates and cellulose. While rice mainly contains starch, protein and a small amount of fat.

Sorghum rice and rice have different uses. Sorghum rice is usually used to make traditional rice, pasta and cakes. Rice is the main ingredient in people's daily diet, which can be cooked into rice, fried rice, porridge and other delicacies.