Nanjing Daguan is a famous cultural city with a long history and a city of gourmet food.

Nanjing’s food culture has a long history and rich tastes that make people linger.

Among them, Nanjing Daguan’s delicacies are even more exciting.

Nanjing Daguan's food is based on soy sauce, which has a strong taste but is refreshing, leaving people with endless aftertaste.

For example, Nanjing big spaghetti noodles, the noodles are smooth, the soup is rich, and the pork chops are so good in color and flavor that you can’t stop eating them; there is also Nanjing lotus root noodles, delicate lotus root noodles with minced meat and eggs, which is the most traditional Nanjing breakfast

One; of course, there are Nanjing specialties such as Dongpo Pork and Salted Duck, which are also unique.

In addition to traditional food, Nanjing Daguan also has modern food streets and large shopping malls, which bring together delicacies from all over the world.

Whether you are shopping for groceries, eating or shopping, Nanjing Grand View can surprise you.

For example, the Golden Eagle Food Plaza integrates eating, shopping, and entertainment. The food in hundreds of shops is undoubtedly a highlight.

In addition, there are Confucius Temple Food Court, Sun City Food Court, etc.

Nanjing Daguan’s food culture, from local Nanjing vendors to modern food streets and shopping malls, every dish is deeply rooted in Nanjing’s life and culture.

Nanjing Daguan's food, both in terms of taste and history, is vital, making people linger and have endless aftertaste.