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Characteristics of roasted duck eggs

the characteristics of roasted duck eggs are.

Roasted duck egg, the finished egg white is strong, the yolk is oily, soft and crisp, and it is not greasy when chewed for a long time. The more chewed, the more fragrant it is. The egg yolk is removed and the egg white is cut. Its flexibility is characterized by the taste of meat, and it is delicious when served with cold dishes, stir-fried, boiled soup and fried in paste.

Yingxiangju Roasted Duck Eggs: "Spiced, oily and delicious" This is the true evaluation of the students who came to our school to roast duck eggs. With its unique baking technology, mysterious formula and unique taste, roasted duck eggs attract the appetite of many diners and will surely become a delicacy on people's table in the near future. Welcome friends from all over the world to Yingxiangju Catering Training School to learn the technical formula of roasted duck eggs, teach them formally and guarantee them, and go home to open a shop after graduation to start a business and get rich. The characteristics of roasted duck eggs: the shape of duck eggs is complete, the color of eggshells is unchanged or brown, and the eggshells are not cracked. Egg white is more elastic, yolk is oily, soft and not hard. The shelf life of naked eggs is more than 3 days, the storage period of vacuum packaging is longer, and the hygiene of raw eggs baked directly with shells is good. The cholesterol of the baked product is 3 less than that of ordinary duck eggs.

while other nutrients are not reduced. Is more suitable for middle-aged and elderly people. After peeling off the shell, the egg white is brown and has a burnt smell of barbecue, which is attractive for appetite. Flavors of roasted duck eggs: original flavor, spiced flavor, sauce flavor, wine flavor, spicy flavor and many other flavors. Roasted duck eggs are made by a unique method, which is delicious, smooth and elastic, and has become a delicious dish of duck eggs.

Roasted duck eggs not only have strong five flavors such as tea eggs and braised eggs, but also have a burnt smell of barbecue. More importantly, they have a unique elastic taste, which is like eating meat. Roasted duck eggs are an innovative food made from duck eggs. The products are crispy and tender outside, rich in flavor and rich in nutrition, and are deeply loved by the masses. Training roast duck eggs not only have strong five flavors such as tea eggs and marinated eggs, but also have a burnt smell of barbecue. More importantly, it has a unique elastic taste, which is like eating meat. Roasted duck eggs can also be processed into small packaged products that are convenient to carry and ready to eat, and are a good product for parties, leisure and tourism.