Ingredients

Recipe calories: 745.5 (kcal)

Main ingredients

2 steaks

Western 1 orchid

Method/steps

Prepare raw materials and tableware:

The main raw materials used to make steak are steak and some side dishes, such as broccoli, You can get cherry tomatoes and eggs with a trip to the supermarket. There are many types and flavors of steak in the supermarket. I chose the mushroom-flavored and black pepper-flavored filet mignon, which tastes great!

As for tableware, you can purchase it in advance on Tmall, which is quick and convenient!

Prepare side dishes:

Wash the cherry tomatoes and put them on a plate. Boil the broccoli in hot water for one minute, remove and put it on the plate.

Thaw the steak:

The steaks purchased from the supermarket are all frozen, so they need to be defrosted before frying. It is best to defrost naturally.

Really If it's too late, just soak it in cold water for a while, and the defrosting speed will be greatly increased.

Heating oil packet:

Each bag of steak comes with an oil packet. Before frying the steak, heat the pan, then turn to medium heat, open the oil packet and pour it into the pan. Zhonghuakai.

Fry the steak:

After the fourth step is completed, put the steak into the pan and fry it to the corresponding maturity according to your personal taste.

Seasoning:

Put the semi-solid seasoning in the steak bag into a pot, heat it until it becomes thick, and pour it onto the fried steak.

Fried eggs:

Frying eggs is faster, so it is recommended to do the last step. Add a little olive oil to the bottom of the pot, add an egg, no need to stir, and fry until light yellow.

When all the steps are completed, a steak with full color, flavor and flavor will be ready to serve!

END

Notes

Steaks purchased in supermarkets also have instructions for frying them on the back! So, give it a try!