Stir-fried large intestine is the best, and a little spicy taste can inhibit the fishy smell of large intestine itself. The specific method is as follows:

Ingredients: 250 grams of pig large intestine.

Accessories: red pepper, onion ginger, pepper 3g, coriander15g, oil10g, salt 5g, vinegar 5g and oyster sauce 5g.

1, first treat the ingredients and cut the large intestine into small pieces of about two centimeters; Onion and coriander are cut into sections; Ginger is cut into strips; Wash and prepare dried peppers and prickly ash.

2. Heat the oil from the pan, add shredded ginger, dried Chili and pepper and stir-fry until fragrant.

3. Add the chopped pig intestines and stir fry. Rub some water on the side of the pot in case it burns out.

4. Stir fry for two minutes and add salt and oyster sauce to taste.

5. Finally, add onion and coriander segments, stir-fry evenly and serve. The delicious fried large intestine is ready.