how to make Sichuan-flavored squid bones delicious?

the first paragraph: material selection and preparation

Sichuan-flavored squid bones are actually a very simple recipe, and only some basic seasonings need to be prepared besides squid bones. First of all, squid bones should be fresh when purchasing, with no peculiar smell and no signs of deterioration. When you get home, treat the squid bones, remove the internal organs and clean them. The ingredients needed for this dish include green onions, ginger slices, garlic, dried peppers, prickly ash, salt, sugar, oil and soy sauce.

the second paragraph: cooking steps

the cooking steps are also very simple. First, heat the oil in the pot, add pepper and dried pepper and saute until fragrant. Then add ginger slices, green onions and garlic, stir-fry until fragrant, add squid bones, and add appropriate amount of salt and sugar to taste. Then pour half a bowl of water, add the soy sauce, cover the pot, and simmer for 15-2 minutes. Finally, take out the cooked squid bones, put them on a plate and pour the remaining soup.

the third paragraph: food temptation

The freshly cooked Sichuan-flavored squid bones have clear soup and delicious taste, and the rich spicy flavor makes people drool. Squid bones taste tender and melt in the mouth, while leaving the chewiness of fish bones. This Sichuan dish is full-bodied, thought-provoking and full-bodied. It is a good choice for family dinners and friends' gatherings, and it is also a good choice for tasting Sichuan cuisine when traveling abroad.