Features of Steamed Arowana with Pickled Vegetable Sauce: Tender and glutinous texture, fresh and fragrant pickled vegetable juice. After cleaning, sprinkle with a little salt and marinate for 5 minutes.

Gourmet ingredients: 500g arowana, 50g pickled mustard juice, 20g green onion, 20g ginger, 3g salt, 10g wine, 1g MSG

Production process:

Remove the head and internal organs of the arowana, wash it and put it in a plate. Add salt, wine, MSG, green onion knots, ginger slices and pickled vegetables.

Put the arowana into the steamer and steam it with 100℃ steam for about 10 minutes.