1. Yu Wei crucian carp: Yu Wei crucian carp is one of the traditional cuisines in Chongqing, which is famous for its spicy and delicious flavor. Chongqing flavor crucian carp generally uses fresh crucian carp. When cooking, a large number of spices such as pepper, pepper and bean paste are added to make the fish fully absorb the spicy taste and taste delicious.
2. Tomato and crucian carp soup: Tomato and crucian carp soup is a kind of soup with light taste and rich nutrition, which is suitable for a wide range of people. When making, the fresh crucian carp and tomatoes are cooked together, and seasonings such as ginger slices and onion segments are added until the fish is cooked and delicious.
3. Crucian carp with sauerkraut: Crucian carp with sauerkraut is a common food in Chongqing, and it is popular for its sour and refreshing taste. When making, fresh crucian carp is selected, and seasonings such as sauerkraut, pepper and pepper are added to cook until the fish is cooked and delicious.
4. Steamed crucian carp: Steamed crucian carp is a healthy food, which can keep the delicious taste of fish. When making, clean fresh crucian carp, add seasonings such as onion, ginger and garlic, and steam until the fish is cooked and delicious.
5. Fried crucian carp: Fried crucian carp is a simple and delicious food. When making, the fresh crucian carp is washed, marinated with salt, cooking wine and other seasonings for a while, and then fried in a pot until both sides are golden and delicious.
These are some delicious crucian carp foods in Chongqing. You can choose the method that suits you according to your own taste.