1. Youxian rice noodle: Its texture is flexible and elastic, and it is not easy to break when boiled in water, and it is not easy to break when dry-fried. It is cooked or dry-fried with various dishes or soup materials, which is smooth and tasty, and is deeply loved by the general public!

2. Ma Ren Xiang Su Duck: This dish pays attention to craft modeling, raw material matching, beautiful shape, soft color, and it is soft, crisp, tender and delicious, and is very popular among guests from all over the world.

3. Braised water chestnut with spareribs: It tastes delicious, spareribs have high nutritional value, and have the effects of nourishing yin, strengthening yang, benefiting essence and enriching blood, while water chestnut is cool and has the effect of removing heat and relieving summer heat.

4. Liling roasted meat: Liling smoked roasted meat is bright yellow in color, salty in flavor, restrained in meat flavor and particularly mellow. Liling roast meat, Liling fried powder and Xiandu duck with hot sauce are Liling food business cards, which are deeply loved by local people.

5. Shorty Pie: The taste of the dough is very similar to the layers of Soviet-style moon cakes, which are loose and not greasy. The skin is soft, non-sticky, melts in the mouth, and the filling is fragrant and glutinous, not very sweet, with endless aftertaste.