1, Green jiaozi
Qing Tuan, also known as Ai Tuan, is made of wormwood leaf juice and glutinous rice flour, which can be filled with various fillings. Having a reunion dinner is to commemorate our ancestors and express our thoughts.
2. Aizan
Aizan is a special holiday snack in Tomb-Sweeping Day, a Hakka area in Guangdong, which belongs to Hakka cuisine. Zan is a general term for various glutinous rice and sticky rice cakes in Hakka dialect, such as radish Zan, Ren Xian Zan and Ai Zan. Zan is a kind of Qingming Zan, which is made of sticky rice flour, glutinous rice flour and wormwood.
3. Warm mushroom bag
The scientific name of warm mushroom bag, rodent, also known as foer grass, is a delicious dish made of rice and dried warm mushrooms, belonging to Fujian cuisine. Picked in early spring, washed and dried, fragrant.
4. Xunzi
Zongzi, also known as glutinous rice, twister, refrigerator and hemp seed, is a fried food, crisp and delicate. During the Spring and Autumn Period and the Warring States Period, the "cooler" eaten at the Cold Food Festival was called prickly heat. The northern prickly heat is mainly wheat flour, while the southern prickly heat is mainly rice flour. The color of prickly heat is Huang Liang, which is displayed in layers. It is light and beautiful, crisp and delicious when dried, and will melt in the mouth when soaked in milk or soybean milk.
5. Pu Guo Zi
Shop pot is an indispensable traditional pastry in Tomb-Sweeping Day, which is well known at home and abroad. At the same time, it is also a traditional dietary custom of Chaoshan people to make shop pots in Tomb-Sweeping Day, which fully shows the ethnic customs and dietary characteristics of Chaoshan hometown of overseas Chinese. Tomb-Sweeping Day, a Chaoshan villager who is far away in a foreign land and overseas, will offer Pu Guo Zi when he goes back to his hometown to sweep the grave, which is a unique way for Chaoshan people to remember their ancestors.