Tea blending has the following characteristics:
Ⅰ. The taste is richer and more authentic.
The appearance of small green tangerine and big red tangerine tea is an example, which gives Pu 'er cooked tea a good wing and more people begin to accept and like it. Authentic taste, even many tea lovers who drink tea often say that they will want to drink small green oranges under appropriate circumstances.
Ⅱ1+1> 2, it contains more health-preserving functions < P > The ingredients in the blended tea itself have nutrition and medicinal effects, and when combined with tea, it will produce 1+1 >; The health care effect of 2. The contents of tea itself have many benefits to the human body. With specific ingredients, tea can be more suitable for people with different constitutions and seasons, and it is delicious and healthier.
Ⅲ is more exquisite and professional
The appearance of Xiaoqing Citrus is the success of China's tea blending in the professional field. Xiaoqing Citrus pays attention to the core producing area of Xinhui and the quality of cooked tea. Recently, Xiao Ning Hong is more meaningful. Among the familiar categories of lemon black tea, it has clearly marked the "quality" label of China's tea-blending style.
In China, whether it's clear or mixed drinks, their keynote is always tea, and the selection of raw materials should have higher standards. Clear drinking is not only a daily life, but also a reasonable application of high-quality tea. Adjusting drinking is to make the advantages of tea more obvious, so that more and more people can get in touch with real tea and enjoy drinking it.
in a cup of tea, we have confidence. China's tea has its own culture and charm. We should neither refuse nor blindly follow foreign tea drinking habits, but look for them calmly. It is believed that both the traditional tea in China, which has reached its peak, and the tea in China, which is gradually rising, will have the charm of making the world fall for it.