Autumn is a harvest season, and all kinds of fruits and vegetables are ripe, so this season is the season of delicious food. In autumn, we can try a variety of delicious foods that will greatly satisfy our taste buds. In this post, I’m going to take you through some fall recipes so you can enjoy this foodie season.

1. Pumpkin porridge

Pumpkin is one of the representative vegetables of autumn, and pumpkin porridge is a delicious and healthy food. Pumpkin is rich in vitamin A and potassium, which can help us strengthen our immunity and prevent colds. The following are the steps to make pumpkin porridge:

1. Prepare materials: pumpkin, rice, water, salt, milk.

2. Peel the pumpkin, remove seeds, and cut into small pieces.

3. Wash the rice and soak it in water for 30 minutes.

4. Put the pumpkin and rice into the pot, add appropriate amount of water and cook.

5. Put the cooked pumpkin and rice into a blender and blend into a fine paste.

6. Pour the stirred pumpkin paste back into the pot, add appropriate amount of salt and milk, and continue to cook for 5 minutes.

7. After the pumpkin porridge is cooked, you can add an appropriate amount of sugar or honey according to your personal taste.

2. Braised pork

Braised pork is a classic Chinese dish and a must-have delicacy in autumn. The following are the steps for making braised pork:

1. Prepare materials: pork belly, ginger, green onion, cooking wine, soy sauce, sugar, star anise, cinnamon, water.

2. Cut the pork belly into small pieces and blanch it in boiling water to remove blood and impurities.

3. Put the blanched pork belly into the pot, add an appropriate amount of water, cooking wine, ginger and green onions, bring to a boil, then reduce to low heat and simmer for 30 minutes.

4. Take out the cooked pork belly and cut into small pieces and set aside.

5. Pour the soup in the pot into a bowl and set aside.

6. Put an appropriate amount of oil in the pot, add sugar and stir-fry until the sugar dissolves.

7. Add the pork belly pieces and stir-fry until the surface of the pork belly is golden brown.

8. Add appropriate amount of soy sauce, star anise and cinnamon, stir-fry evenly.

9. Add the soup in the bowl, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes until the soup thickens.

10. After the braised pork is cooked, you can add an appropriate amount of salt and MSG according to your personal taste.

3. Apple Pie

Apple is one of the representative fruits of autumn, and apple pie is a delicious dessert. The following are the steps to make apple pie:

1. Prepare materials: flour, butter, sugar, salt, apples, lemon juice, cinnamon powder.

2. Put flour, butter, sugar and salt into a bowl and knead into dough.

3. Place the dough in the refrigerator for 30 minutes.

4. Peel, core and cut the apple into small pieces.

5. Put the apple pieces into a bowl, add appropriate amount of sugar, lemon juice and cinnamon powder, mix well.

6. Take out the dough, roll it into thin slices and put it into the pie plate.

7. Spread the apple pieces on the dough.

8. Turn the edges of the dough inward to seal the apple pieces.

9. Place the pie in the preheated oven and bake for 25 minutes.

10. After the apple pie is baked, you can add an appropriate amount of powdered sugar according to your personal taste.