1, fried dough sticks
Fried dough sticks are one of the foods to commemorate Yue Fei. Yue Fei was a famous anti-gold star in the Southern Song Dynasty. In memory of him, people invented a kind of pasta similar to fried dough sticks. This kind of food was originally to show respect and nostalgia for Yue Fei, and later it gradually evolved into a special snack.
2. jiaozi
Jiaozi is another food in memory of Yue Fei. Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing. At that time, jiaozi was used as medicine, and Zhang Zhongjing wrapped some cold-dispelling herbs in dough to treat diseases and avoid frostbite of patients' ears. Later, it became a folk food and was widely eaten by ordinary people.
3. Laba porridge
Laba porridge is another commemorative food related to Yue Fei. There are many legends about the origin of Laba porridge, one of which is to commemorate Yue Fei. When Yue Fei led troops to fight against gold, people rushed to send porridge because of the cold weather. Yue Jiajun returned home in triumph after a hearty meal, which happened to be the eighth day of the twelfth lunar month. After Yue Fei's death, in order to commemorate him, every time he was in Laba, he would cook porridge with miscellaneous grains and tofu. This tradition has gradually evolved into a gourmet culture, which has been widely passed down and carried forward by people.
The fusion of diet culture and historical culture
1, the fusion of food culture and historical culture
Food culture is an important part of China traditional culture, which is closely related to history and culture. In the development of food culture, it not only carries the history and culture of the Chinese nation, but also incorporates the cultural elements of different regions and nationalities.
For example, the differences in food culture between the North and the South, and the differences in food culture between China and the West are all manifestations of this integration. By tasting delicious food, people can understand the diversity of history and culture and feel the profoundness of China culture.
2. The fusion of food culture and festival culture.
Food culture and festival culture are also closely related. Every festival has its own special food, such as jiaozi in the Spring Festival, glutinous rice balls in the Lantern Festival and zongzi in the Dragon Boat Festival. These delicacies not only have rich nutritional value, but also contain profound cultural connotations. During the festival, people celebrate the festival by making and tasting delicious food, and express their respect and inheritance of history and culture.
3. The fusion of diet culture and health concept.
The fusion of diet culture and health concept is another important fusion form. In the traditional culture of China, the thought of "homology of medicine and food" has always occupied an important position. It is believed that a reasonable food combination can play a role in health care and treatment.
Therefore, many traditional medicated diets, such as bird's nest and cordyceps sinensis, are integrated into daily diet. This integration not only embodies the dietary function of food culture, but also embodies the importance of health concept in life.