Zhanyi is an ancient city with a long history, located in the southeast of Pu'er City, Yunnan Province. It is rich in natural resources and unique geographical environment, and is also a famous tourist attraction.

In Zhanyi, the most popular thing is the food.

The food here has a wide variety, rich taste, and exquisite ingredients, leaving a deep impression on people.

Among Zhanyi’s delicacies, the most famous one is tofu.

Zhanyi tofu is made from soy milk as raw material, and other ingredients are added through boiling, making, pressing and molding.

Tofu is tender and delicate, melts in the mouth, and is easily digested and absorbed by the human body. It not only has a delicious taste, but also provides us with nutrients.

Zhanyi tofu can be made into many flavors of delicacies, such as sour tofu soup, tofu rice, tofu balls, onion tofu and dried tofu, etc. Each one is unique and worth tasting.

There is another delicacy worth mentioning in Zhanyi, which is fish in sour soup.

Fish in sour soup is a traditional dish that is very popular in Zhanyi.

This delicacy uses a special sour soup to soak the fish, making it more tender.

After careful cooking, this fish in sour soup has a unique taste and is characterized by good color, aroma and aroma.

After eating this kind of delicacy, you will not only be satisfied with the taste, but also be deeply impressed by Zhanyi's delicacies.

In short, when traveling to Zhanyi, don’t miss the food culture here.