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What are the food destinations in China?

Below I will introduce you to several important food cities from multiple angles: First place: Chengdu Chengdu is famous all over the world and is one of the pinnacles in the minds of people who pursue food around the world.

The city is famous for dishes such as hot pot, Chuan Chuan Xiang, couple's lung slices and rabbit heads.

Hot pot is a representative dish of Chengdu. It is not only popular in Sichuan, but also in all parts of the country.

Chengdu's hot pot is characterized by spicy and delicious flavors, and the meat, vegetables and soup are all delicious.

In addition to hot pot, Chuan Chuan Xiang is also very popular.

If you travel to Chengdu, you must try Chuan Chuan Xiang, because the Chuan Chuan Xiang in Chengdu is really delicious and the price is very affordable.

In addition, there are countless delicacies and snacks in Chengdu, such as: Long Chao Shou, spicy crab, spicy hotpot, braised chicken and rice, etc.

In Chengdu, you will experience the most authentic Sichuan food culture and it is a city worth trying.

Second place: Shanghai Shanghai is one of the largest cities in China and one of the most famous food cities in China.

This city has rich food resources, including Shanghai cuisine, Jiangsu and Zhejiang cuisine, Sichuan cuisine, Cantonese cuisine and other cuisines.

Shanghai’s food culture is full of creativity and fashion. You can taste many innovative food flavors, such as pan-fried steamed buns, steamed buns, braised pork, raw seabass, etc.

Not only are these dishes delicious, but they are also relatively cheap.

In addition, there are many famous food streets and food markets in Shanghai, such as Chenghuang Temple, Nanxiang Steamed Bun Shop, Xiao Nan Guo, Zeng Cake Shop, etc.

In these places, you can find a variety of delicacies to satisfy your taste buds.

If you want to experience the most traditional Shanghai food culture, you must go to the City God Temple to taste snacks. There, you will feel the charm of Shanghai food culture.

Third place: Guangzhou Guangzhou is one of China’s famous food cities with rich Cantonese cuisine and tea culture.

Guangzhou’s cuisine is dominated by umami, with emphasis on soups and dishes, and emphasis on the freshness and taste of raw materials.

In Guangzhou, you can taste many famous dishes, such as: claypot rice, cured glutinous rice, fried noodles, barbecued pork and so on.

These dishes are not only delicious, but also have unique production methods and historical background, allowing you to taste the real Cantonese food culture.

In addition, Guangzhou is also famous for its tea culture, and Cantonese-style morning tea has become a lifestyle for Guangzhou people.

In Guangzhou, you can taste various refreshments and traditional Cantonese morning tea, allowing you to fully appreciate Guangzhou’s food culture.

Finally, although China has many famous food cities, we should not ignore the food culture of other countries.

For example: Japanese sushi, French champagne, Italian pizza, Thai Tom Yum soup, etc.

These countries are famous for their unique food culture and are worth a visit.

In short, food is a culture that is inseparable from the development and history of a city.

If you want to experience the most authentic and authentic food culture, then you might as well go to these food cities to taste food and enjoy the pleasure and satisfaction brought by the unique food culture.