The production technology of Huizhou stinky tofu is very complicated. Tofu and meat are selected as the main raw materials and made by ancestral production technology. The stinky tofu smells bad, but it tastes delicious. Stinky tofu also contains protein, amino acids and other rich nutrients, which have the effects of clearing away heat and promoting blood circulation, stimulating appetite and promoting fluid production, and benefiting qi in cold.
Douchi is a traditional snack in Huizhou, Anhui Province. This snack has a long history. It is said that one day, when Gan Long traveled to the south of the Yangtze River, he tasted soybean meat, and this snack became famous from then on. Soybean meat is made of high-quality flour, soybean and pork by traditional production technology. Soybean meat is crispy and delicious, and it is rich in nutrients such as protein and calcium. It is a delicious food for all ages.
Anhui flower ham is a special food in Xiuning, Huangshan, Anhui Province, with a very long history. According to the related literature, Anhui Flower Ham has a history of 1000 years. The processing technology of Huihua ham is very complicated. High-quality Anhui Hua pig is selected as the main raw material and made by traditional processing technology. The produced Anhui-flower ham is beautiful and dangerous in color, crisp and delicious.