Qiubei County's delicacies include Qiubei roasted whole lamb, sour soup chicken, drunken shrimp, Qiubei lotus banquet, Qiubei clear soup fish, pure natural lotus root starch and so on. Qiubei roast whole lamb: Different regions have different practices and tastes. Qiubei roast whole lamb can make you feel the same roast whole lamb with different tastes. Sour soup chicken: Most of the native chickens in Qiubei are stocked in the mountains and fed with miscellaneous grains such as corn. The meat is tender, delicious and delicious. Among them, black-bone chicken is the best, which is a traditional flavor food to strengthen the body.
The cuisines in Qiubei County include Qiubei roast whole lamb, sour soup chicken, drunken shrimp, Qiubei lotus banquet, Qiubei clear soup fish, pure natural lotus root starch and so on.
1. Roast whole sheep in Qiubei: Roast whole sheep was originally the most distinctive dish of ethnic minorities in Xinjiang, but now it is available everywhere. There are different practices and tastes, but when you come to Qiubei, you can feel the same roast whole lamb with different tastes and customs.
2. Sour soup chicken: When you go to Qiubei, you must eat local clear soup fish and Zhuangjia sour soup chicken. These three dishes are the three local characteristics of Qiubei cuisine. Most of the chickens in Qiubei are stocked by farmers in the mountains, eating grass and insects, and feeding some miscellaneous grains such as corn at home. The meat is tender, delicious and delicious. Among them, black-bone chicken is the best, which is a traditional flavor food to strengthen the body.
3. Drunken shrimp: Puzhehei is not only favored by tourists for its beautiful rural scenery, but also a lot of folk snacks. People living in Qiubei area have been used to cooking a delicious dish-drunken shrimp for generations. As long as the guests come to Puzhehei, the hospitable local people will bring out a bowl of drunken shrimp to entertain the guests.
4. Qiubei Lotus Banquet: Lotus flowers are not only ornamental, but also delicious. Lotus, lotus leaf, lotus seed and lotus root can be cooked in patterns to make a rich table. In late spring and early summer, when the lotus leaves show their sharp corners, scrambled eggs with lotus leaves and lotus leaf porridge have become home-cooked dishes on the table of Qiubei people.
5. Fish in clear soup in Qiubei: The Yi language is rich in fish and shrimp, and fish is of course an indispensable delicacy on the table of Qiubei people. There are many ways to make fish, but the original clear soup fish is your first choice. In Puzhehei, a place rich in fish and shrimp, the most traditional method of clear soup fish is circulating.
6. Pure natural lotus root starch: it is black, with beautiful scenery and pleasant scenery, and wild giant lotus grows in the lake. This lotus root has high starch content and vitamin content. Puzhehei lotus root powder is made from wild fresh lotus root grown in Puzhehei Lake, which is carefully extracted by modern production technology, properly added with sucrose, and added with a certain amount of calcium lactate easily absorbed by human body according to a new scientific formula, and does not contain any additives or preservatives.