The first recommended cake is Longjing cake, one of the famous cakes in Hangzhou. This kind of cake is made of high-quality glutinous rice flour and Longjing tea. The taste of glutinous rice and the fragrance of tea are unforgettable. Whether it is a breakfast snack or an afternoon snack, it can bring strong enjoyment to your taste buds.
The second recommended pastry is Osmanthus Jelly, a traditional Suzhou snack. This kind of cake tastes fresh, soft and has a unique flavor. Baked with good glutinous rice flour, sweet-scented osmanthus, sugar and other raw materials, without pigments and preservatives. Osmanthus Jelly, the time-honored brand of Suzhou Ancient City, is especially recommended. Sweet but not greasy, with endless aftertaste.
The third recommended pastry is the traditional Nanjing pastry-souffle. This cake is one of the classic products launched by Nanjing time-honored brand "Abao". It is made of high-quality peanut oil, condensed milk, malt and eggs. The outer layer of glutinous rice and rich fillings make people unable to extricate themselves and become a must-eat food for local residents and tourists in Nanjing.
The above is my recommendation for Jiangnan cakes. No matter which one you choose, it will bring you unique taste and local characteristics, and appreciate the charm of Jiangnan cuisine!