2. Method steps: Marinate the steak with sea salt and pepper for 4 hours, put butter in the oil pan, and fry the steak on both sides for one minute, which is tender and juicy.
3. Add water and vegetable oil to flour, knead it into dough, press it into a cake, brush oil in a frying pan, and fry both sides of the cake until it is golden yellow, crisp and fragrant.
4. Wash the vegetables, cut the ham into pieces, brush the oil in the oil pan, and fry until the vegetables are broken. The surface of ham sausage is crisp and delicious.
5. Brush a layer of oil in the frying pan. When the oil in the pan is cold, put the toast in and fry until golden brown, put the cheese slices, and slowly fry until it melts, with rich milk flavor.
6. Glutinous rice flour is kneaded into dough with water, cut into small pieces, steamed in a steamer, and then fried in an oil pan until the skin is golden, crisp and soft, with brown sugar water and bean powder, which is very delicious.
7. Pork belly with wine, onion, ginger and garlic, marinated in soy sauce 1 hour, brushed in oil pan, fried pork belly piece by piece until golden brown, sprinkled with cumin powder, and eaten lettuce, which is a perfect match.
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