1. Chicken wing rice is a Taiwanese dish. Chicken wing rice is made of chicken wings and glutinous rice. This is a very authentic snack. This dish originated in Taiwan Province Province and is also an authentic Taiwanese dish. However, it has also been improved in Changsha, Hunan, and integrated with local characteristics. It tastes good, too. After all, one side of the soil and water support one side. When you want to cook this dish, you can blend in with the local characteristics, which will be delicious and satisfy everyone's taste. Chicken wing rice includes not only meat, but also rice and various vegetables, so the nutrition is very balanced and suitable for all ages. If there are children at home, parents can often cook this dish for their children, which is very delicious. Children can eat several meals.
Secondly, it is not difficult to make this kind of food, and it is also very simple to make chicken wings with rice. And now many food bloggers often cook this dish online. If you feel unfamiliar, you can see how these food bloggers make it in advance, and then follow their steps to make this food at home step by step. However, when preparing ingredients, some fresh ingredients must be prepared. It's best not to buy chicken wings that have been frozen for a long time, but to buy them in the vegetable market. First, we should pull out the bones of the chicken wings, then soak the glutinous rice for 20 minutes, steam it in a steamer or add the peas and diced radish we want. The chicken wings are boned and marinated for a while. Add oil to the pot, stir-fry all the ingredients evenly, add appropriate amount of pepper, then stuff the fried materials into the chicken wings, wrap the edges of the chicken wings, and bake them in the oven for 10 minute.