Lanzhou delicacies mainly include stuffed skin, Lanzhou beef noodles, candied fruit, grey beans, pulp surface, milk and egg mash, hot winter fruit, fried noodles, Lanzhou haggis, and apricot skin water. The following are more famous.

Fermented skin

Fermented skin is a bit like cold rice noodles, which are divided into washed (reinforced) and high-load (unreinforced), and the seasonings are chili pepper oil, mustard juice and garlic juice. Niangpi is one of the favorite snacks for local people, which is economical and practical, with both food and rice. Niangpi is sold all year round.

Lanzhou beef noodles

Authentic Lanzhou beef noodles are unique in taste. Authentic beef noodles must be eaten in Lanzhou. Lanzhou beef noodles have the characteristics of "one clear, two white, three red, four green and wuhuang", and they are delicious in color and flavor.

candied fruit

candied fruit is made of oat or highland barley. The taste is similar to that of mash, and it is a good companion to cool off in summer.

grey beans

grey beans are a kind of dessert similar to red bean paste, which is made of hemp-colored peas. The grey beans are badly cooked and the skin of the beans has been fished out. Sour and sweet, very delicious, in hot summer, gray beans are a good summer heat, and iced gray beans taste better.