1. Pigeon porridge: Put Lycium barbarum, pigeon meat and rice in a casserole and stew with a little water. It's delicious, the porridge is clear and the pigeon meat is tight.
2, fried snail meat: with snail meat as the main material, supplemented by fragrant garlic, shredded ginger, pepper stir-fried, delicious, is an excellent appetizer.
3, Xiaoma Dongnang: fried with fragrant glutinous rice flour and red meat taro powder as the main ingredients, and then wrapped with fine sugar and sesame seeds. Because of sesame seeds, it is named after grass, sweet but not greasy, crisp and refreshing.
4. Crab raw soup: It is made of crab as the main ingredient, supplemented by raw materials such as raw land and ginger slices, and boiled for one and a half hours. It is delicious, fresh and nutritious.
5. Duck with pomelo peel in oyster sauce: Roast the pomelo peel, polish it, soak it in clear water to remove its bitterness, dry the duck with hot water, fry it with soy sauce until golden brown, stew it with slow fire until it is moderate, then cut the duck into pieces and put the pomelo peel in a copper pot, and cook it with seasonings such as lard, chicken bone, shad and oyster sauce until it tastes delicious.
6. Steamed oysters with garlic vermicelli: steamed with fresh oysters with Longkou vermicelli, homemade garlic sauce and chopped green onion, with fresh and salty taste and rich garlic flavor.
7. Qinzhou trotters powder: It is made of local rice flour or river flour, cooked trotters and various seasonings. Pig's trotters are bright in color, tortuous, fat but not greasy, crisp but not hard.