1. Tibetan butter tea: Tibetan butter tea is a kind of Tibetan drink. First, put butter in a special bucket, then add salt, then put strong tea in it and stir it into milk. Buttered tea is a daily drink for Tibetan people. It is a necessity of life in Tibet Plateau. It can drive away the cold when it is cold, get tired when eating meat, and satisfy hunger when it is hungry.

2. Chengdu Longwonton soup: Although Longwonton soup is similar to wonton soup, Longwonton soup is Longwonton soup, and its skin is much thinner than wonton soup. Chengdu's dragon wonton soup is notoriously delicious. Every morning, I get up with a big bowl of dragon wonton soup, one bite at a time, and then I have a big mouthful of soup. What's the matter with it?

3. Wenchang Chicken in Hainan: Wenchang Chicken is one of the four famous dishes in Hainan. The dish of Wenchang Chicken is very delicate and beautiful. The color is a little yellowish and shiny, and the meat inside the skin is crisp and delicious. If you dip it in seasoning, it will be sour and refreshing. I really don't know how to describe it. There is a saying in Hainan that no chicken can make a feast, so everyone who goes to Hainan will try this Wenchang chicken specially, and don't forget it!

4. Lion Head in Hefei: Speaking of lion head, everyone is familiar with it. It has a very long history and is a famous dish in Huaiyang cuisine. The taste of lion head can be summarized in four words: crisp, loose, crisp and fragrant. Xiaobian can't stand it when she thinks about it, which is enough to reflect the deliciousness of this lion's head. Xiaobian wants to call this lion head! Where is Hefei's little friend!

5, Hebei donkey meat on fire: Xiao Bian remembers that when I first ate donkey meat when I was a child, I thought it was a hamburger, and it made a big oolong. Later, I learned that this donkey meat fire is to stir the cooked donkey meat and soup, and then add it to the just-cooked fire. The fire is a cake.