Ingredients: 300 grams of flour, 300 grams of leeks, 2 eggs, 2 auxiliary ingredients, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, 160 grams of water. Method 1. Mix flour and water into a slightly soft dough, cover with a damp cloth and let rise for 30 minutes; 2. Knead the dough until smooth.

Cover with a damp cloth and set aside; 3. The first spring leeks have red roots and a very fresh taste; 4. Wash the leeks and cut them into pieces; 5. Beat the 2 eggs, fry them in an oil pan until they are ready.

Don't overcook; 6. Put the leeks and eggs together in a seasoning basin, add an appropriate amount of oil and mix well; 7. Add an appropriate amount of salt; add an appropriate amount of chicken essence and mix evenly; 8. Cut the dough, round it, and cut it

Form the dough into a suitable size; roll it into a dough, not too thin; 9. Put an appropriate amount of filling on half of the dough; cover the other half and press it tightly; 10. Preheat the electric baking pan and put in the cake.

Select the pie, cover the pot with another lid, and do not use the top cover of the electric baking pan; 11. When the time is up, turn it over and cook it for a while, then take it out.